Strawberry crumble bars

These super easy strawberry crumble bars are made with fresh strawberries (or you can also use any other berry you like).  They are gluten-free and with no sugar added, which makes this dessert the perfect treat when you are craving something sweet but healthy.

Makes: 6 bars

Serving size: 1 bar

Ingredients:

Dough

• 2/3 cups whole oats
• 1/3 cup almond flour
• 1/3 cup oat flour
• 1/3 cup apple puree
• 1 tbsp monk fruit
  Classic Monkfruit 1:1 Sugar Substitute
• 1 tbsp coconut oil
• 1 tsp baking powder
• Cinnamon optional

Strawberry filling

• 1 cup diced strawberries (fresh or frozen)
• 1 tbsp monk fruit
  Classic Monkfruit 1:1 Sugar Substitute
• 1 tsp lime or lemon juice

Instructions:

1. Preheat the oven to 360˚ F.
2. Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let simmer for 5-10 minutes and stir occasionally.
3. Combine all ingredients for the dough in a bowl by using your hands.
4. Press 2/3 of the dough evenly into a greased baking dish.
5. Pour over the strawberry filling.
6. Crumble the remaining 1/3 dough on top.
7. Bake at 360˚ F for 20-25 minutes.
8. Let it cool and cut.