Zucchini marinara

Looking for a super healthy and delicious recipe to share with your love one this Valentine’s day? This zucchini marinara spaghetti is the perfect dish for those who love healthy eating!

Ingredients:

• 2 large zucchinis (spiralized)
• 2 tbsp avocado oil
• 1/2 medium onion (white or red)
• 5 garlic cloves
• 4 medium roma tomatoes, in halves
• 1 carrot, roughly chopped
• 2 celery sticks
• 1/2 cup water or vegetable broth
• 2 tbsp rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven at 375˚F.
2. Place onion, garlic, tomatoes, carrot and celery in a baking tray.
   Season vegetables with 1 tbsp avocado oil, salt and pepper.
3. Roast the veggies in the oven for about 20-25 min or until soft and brown.
4. Transfer the roasted vegetables to a blender along with water or vegetable broth and process until smooth.
5. Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat.
6. In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately.