There isn’t a bodily process more sophisticated than the maintenance of an adequate level of pH in the blood. PH measures the acidity and alkalinity for body and all of its fluids. The level of pH in the blood must be meticulously controlled. Blood pH should be at 7.4, and the pH lower than 7.1 or higher than 7.9 can cause death.
The PH scale runs from 0 to 15, with 0 meaning the most acidic, and 15 the most alkaline. The proper pH level is neutral, neither acid nor alkaline, but standing at the center of the scale at some 7.4 to 7.5. Our body keeps our bloods pH neutralize them extremely effective way.
Another way to maintain proper ph is to eat large quantities of alkaline substances to counteract all the acids we consume. Alkaline substances are formed from foods that produce negative ions like:
• Spanish
• Soy
• Carrots
• Mushrooms
• Potatoes
• Radishes
• Cucumbers
• Onions
• Bananas
• Fruits
• Barley Green is the highest alkaline food tested
Yet another method drink mineral water or alkaline water, which can prepared in water ionizers
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